Menu
At Schatzi Kitchen we work closely with you to create the perfect menu. We have something for everyone and strive to accommodate all dietary restrictions.
We serve Americana cuisine: the special dishes your grandmother used to make, regional American classics, seasonal favorites, a memorable family meal. Our focus is on high-quality ingredients, scratch cooking, and zero-waste.
Please see sample menus below.
*Every menu for every event is unique and customized accordingly.
Cold or Room Temperature
Mini Jambon Beurre
the best ham, the best salted butter, the best baguette
Beet-Pickled Egg
sour cream, “everything” spice, dill
Pa Amb Oli
Bonito del Norte, capers, garlic, baguette
Zwiebelkuchen
savory onion tartlet, bacon, caraway
Deconstructed Crab Rangoon
crispy wonton, sweet and sour sauce
Stuffed Olive Skewers – choose from:
Horseradish cream cheese, chipped beef | Roasted red pepper, spiced fried almond | Cambozola Black Label, garlic confit | Cantabrian anchovy, boquerón
Sardines and Nectarines
tomato, spicy mustard, Triscuit
Fancy Pants “Ants”
celery, cashew butter, pickled beet, dried currant
Mussels Escabeche
fermented chili, Pimentón, potato chip
Buckwheat Blini
smoked sable, Liptauer
Hot
Serrano Ham-Wrapped Medjool Date
guindilla, Valdeón
Corned Beef Hash Roll Up
buttermilk biscuit, Muenster mornay
Summer Tomato Pie Crisp
pimento cheese, dill yogurt
Gougères
Gruyère, creamy mustard sauce
Chicken and Walnut Stir-Fry
lettuce wrap, scallion
Sweet
Tiny Fool
summer fruit, whipped cream, shortbread
Adult Milkshake
Baileys Irish Cream, cocoa nibs
Ice Cream Sandwich
oatmeal cookie, butterscotch ice cream
Fresas con Nata
strawberries, whipped crème fraiche, pistachio brittle
Nibbles
Party Mix
seasoned nuts, cereal, pretzels
Giardiniera
pickled seasonal vegetables, olives
Boards and Platters
Stuffed Olive Meze
black olive gastrique
Charcuterie
scratch made and carefully sourced, seasonal accoutrement
Cheese
local and foreign, seasonal accoutrement
Crudités
fresh seasonal vegetables, aioli, summer peppers muhammara, whipped honey butter
Artichoke Platter
steamed whole globe artichokes, roasted chili aioli, drawn garlic confit butter, preserved lemon mignonette
Tinned Fish Platter
a selection of the finest tinned fishes, paired with mustard and pickles, herb salad, crackers and crostini
Menu 1
Beans and Greens
Tender Lettuces, Green Beans, Nicoise Olive, Fines Herbes, Tarragon Vinaigrette
Steamed Clams
Heirloom Tomato, Sweet Peppers, Pimentón
Porchetta
Fennel Artichoke Barigoule, Battuto di Erbe, Frico
Johannisbeerkuchen
Red Currant Cake, Meringue, Almond
Menu 2
Tomatoes and White Beans
Preserved Lemon, Cumin, Turmeric, Parsley
Seafood Salad
Crab, Shrimp, Yuzu, Seaweed, Toast
Picanha
Yukon Gold Potato, Sauteed Onion, Marinated Long Hots, Jus
Melon
Fresh Market Melon, Caramelized Melon Seeds
Fool
Berries and Stone Fruit, Whipped Crème Fraiche, Oatcake
Menu 3
Oyster
Ghost of Mary, Pickled Green Tomato
Summer Salad
Cucumber, Radish, Tomato, Lettuces, Mustard Vinaigrette, Mixed Herbs
Clam and Green Tomato
Kombu, Onion, Garlic, Horseradish, “Clamayo”, Everything Spice
Summer Squash Pastilla
Melon, Barley, Toasted Almond, Cardamom
BBQ Quail
Prune, Urfa Biber, Plum Ceviche, Salted Cabbage
Poached Hake
Tomato Fumet, Bell Pepper, Bacon, Oyster Cracker
Choucroute Garnie
Bratwurst, Irish Bacon, Pork Loin, Braised Sauerkraut, Juniper, Riseling
Fresas con Nata
Strawberries and Cream, Marcona Almond Brittle
Angel Food Cake
Whipped Crème Fraiche, Mixed Berries
BRUNCH
Bienenstich
“bee sting cake”, salted Bavarian cream, hazelnut, orange honey syrup
Deconstructed Bacon, Egg, and Cheese
crispy Irish or turkey bacon, soft or hard-boiled egg, American or cheddar cheese, toasted English muffin, Tabasco, assorted toppings
Creamed Chipped Beef
hard-boiled egg, smothered whole wheat toast
Green Tomato Pie
cinnamon sugar
Corned Beef Hash Roll Ups
buttermilk biscuit, Muenster mornay
Crepes
bistro ham and Gruyère or banana and kiwi
Egg in a Frame
spiral bread, spinach, leek, Comté
Potato Rosti
crispy potato pancake
Banana Bread
lemon icing, slivered almond
*Other items available such as summer fruit salad, steel-cut oats, yogurt, and more
DINNER
Mains
Chicken Florentine
soubise, spinach, sharp cheddar
Sauerbraten
braised beef roast, red wine, sweet and sour gravy
Salmon Meunière
lime, dill
Pan-Seared Fluke
lemon pepper sauce
Chicken Schnitzel
thin and crispy, lemon wedge
Summer Squash Pastilla
melon, barley, toasted almond
Stuffed Cabbage
wild rice, buckwheat, cashew cream, spiced tomato sauce
Pan-Roasted Beef Picanha
shallot, thyme, pan jus
Beef Meatballs
savory tomato sauce, oregano, parmesan
Poached Pollock
summer stew, tomatoes, peppers, anchovy
Schweinebraten
roast pork shoulder, cider, brown gravy
Sides
Caponata
roasted eggplant, olives, capers, agrodolce
Green Beans
tarragon vinaigrette, smoked paprika
Blaukraut
sweet and sour braised red cabbage
Braised Beans
oil-cured black olives, parmesan, black pepper
Crispy Potatoes
spiced, fresh herbs
Wilted Chicories and Spinach
garlic, lemon, chili
Zucchini Gratin
ricotta, parmesan, tomato
Lentils
leek, celery, carrot
Braised Cucumbers
lemon, dill, sour cream
Salads
*Add Bonito del Norte tuna and
/
or perfect hard-boiled eggs ($)
Summer Salad
lettuces, cucumber, radish, tomato, mustard vinaigrette, basil
*Add Bonito del Norte tuna and
/
or perfect hard-boiled eggs ($)
Beet Salad
red wine vinaigrette, pickled beet, caraway, rye crumble, dill
New Potato Salad
Maasdam, white wine vinaigrette
Amish Slaw
charred cabbage, Hakurei turnip, cornichon, rice wine vinaigrette
Shell Bean and Tomato Salad
beefsteak tomato, blistered cherry tomato, cumin, preserved lemon, parsley
Soups
Manhattan Clam Chowder
tomato, bell pepper, barley, bacon
Desserts
Fresas con Nata
strawberries and cream, mixed nut brittle
Summer Fool
fresh seasonal fruit, whipped crème fraiche, house-baked oatcakes
*At Schatzi Kitchen we make as much from scratch as possible.
*We work to accommodate dietary restrictions. Vegan and gluten-free options available.
*Specific types of fish, meat cuts, and seasonal produce depend on market availability. This will determine the final menu and cost.